Directions
Prep 15 m Cook 30 m Ready In 45 m
Preheat oven to 325 degrees F (165 degrees C). Grease a medium sized casserole dish.
In a medium skillet over medium heat, cook the ground beef until evenly browned; drain fat.
Place half of the tortillas on the bottom of the prepared casserole dish and spread with half of the onion, cheese, ground beef and chiles. Layer with the remaining tortillas, onion, half of the remaining cheese, ground beef and chiles.
In a medium bowl, dilute the soup with milk and pour over the top of the casserole. Bake in the preheated oven for 30 minutes. Sprinkle with the remaining cheese and bake for another 5 to 10 minutes, or until the cheese has melted.
Ingredients
45 m 9 servings 350 cals
1 pound ground beef 93/7 Organic Grass-Fed Ground Beef
8 (6 inch) corn tortillas1 small onion, diced
Sweet Onions
1 pound processed cheese food, shredded
1 (4 ounce) can green chile peppers, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup milk
Nutrition Facts
Per Serving: 350 calories; 21.5 g fat; 18.8 g carbohydrates; 20.5 g protein; 75 mg cholesterol; 1051 mg sodium.
Recipe By AllRecipes
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