Directions
Prep 25 m Ready In 25 m
Beat egg yolks, celery, yogurt, Anaheim pepper, mayonnaise, mustard, Buffalo wing sauce, garlic salt, onion powder, black pepper, and paprika together in a bowl with a fork until mixture is creamy and smooth. Mix in Cheddar cheese.
Place egg white halves on a platter. Spoon egg yolk mixture evenly into egg white halves
Ingredients
25 m 8 servings 126 cals
8 hard-boiled eggs, halved lengthwise with yolks and whites separate
1/4 cup Greek yogurt
1 stalk celery, minced
2 tablespoons minced Anaheim chile pepper
2 tablespoons mayonnaise
Hellmann’s Real Mayonnaise 30 Oz
1 1/2 tablespoons Dijon mustard
1 tablespoon hot Buffalo wing sauce (such as Frank’s® REDHOT Buffalo Wing Sauce), or to taste
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon ground black pepper
1/4 teaspoon paprika
2 tablespoons finely grated Cheddar cheese, or more to taste
Nutrition Facts
Per Serving: 126 calories; 9.5 g fat; 2.4 g carbohydrates; 7.4 g protein; 217 mg cholesterol; 282 mg sodium.
Recipe By AllRecipes
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