Ingredients 1 h 45 m 16 servings 321 cals 1 large Anaheim chile pepper 2 (12 ounce) packages reduced fat pork sausage (such as Jimmy Dean®) Hillshire Farm® Smoked Sausage Perfectly seasoned and crafted with care. 1 cup chopped sweet onion 1 cup chopped zucchini Zucchini or Yellow Squash 1 Read more…
Directions Prep 15 m Cook 1h Ready In 1 h 15 m Preheat oven to 450 degrees F (230 degrees C). Roast peppers for about 25 minutes, until the skins can easily be removed. Remove skins, and chop peppers. In a medium saucepan, combine chopped peppers with tomatillos, onion, red Read more…
Directions Cook 2 h Ready In 2 h Heat the olive oil in a Dutch oven or heavy saucepan over medium-high heat. Add the cubed pork, garlic, onion, cumin and oregano. Cook and stir until pork is browned. Cook and stir for a few more minutes, then pour in the Read more…
Prep 20 m Cook 10 m Ready In 45 m Directions Preheat an outdoor grill for medium heat. Rub tomatoes with oil and grill for 10 minutes, turn. Place poblano, Anaheim, jalapeno chiles, and the green pepper on the grill. Grill 5 to 7 minutes per side, being careful not Read more…
Prep 15 m Cook 45 m Ready In 1 h Directions Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray. Lay half of the chilies evenly in bottom of baking dish. Sprinkle with half of the Jack and Cheddar cheeses, and cover Read more…
Prep 25 M Cook 20 M Ready In 1 H Directions Preheat the oven’s broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil. Place peppers onto the prepared baking sheet, and cook under the preheated broiler until the Read more…