Directions
Prep 15 M Ready In 1 h 15 m
Blend mayonnaise, canola oil, pumpkin seeds, water, vinegar, Cotija cheese, roasted chile peppers, garlic, salt, and pepper in a blender until smooth, about 1 minutes. Add cilantro in batches, blending each to incorporate completely before adding the next, 30 to 60 seconds per batch.
Pour dressing into an air-tight container and refrigerate at least 1 hour before serving.
Ingredients
1 h 15 m 4 servings 1079 cals
1 1/2 cups mayonnaise
Hellmann’s Real Mayonnaise 30 Oz
3/4 cup canola oil
1/3 cup toasted pumpkin seeds
1/4 cup distilled water
1/4 cup red wine vinegar
1/4 cup crumbled Cotija cheese
2 roasted Anaheim chile peppers
2 cloves garlic, crushed
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 bunches fresh cilantro, rinsed and stemmed
Nutrition Facts
Per Serving: 1079 calories; 115.5 g fat; 9.7 g carbohydrates; 6.5 g protein; 40 mg cholesterol; 870 mg sodium.
Recipe By AllRecipes
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