Directions
Prep 25 m Cook 15 m Ready In 40 m
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Mix the ground beef, sausage, onion, chile pepper, garlic, Muenster cheese, egg, Worcestershire sauce, and chili powder in a mixing bowl until evenly combined. Season to taste with salt and pepper and mix again. Form the meat mixture into 8 patties.
Cook on the preheated grill until the burgers are no longer pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Ingredients
40 m 8 servings 450 cals
2 pounds lean ground beef
93/7 Organic Grass-Fed Ground Beef
1/2 pound bulk Italian sausage
Hillshire Farm® Smoked Sausage
Perfectly seasoned and crafted with care.
1/2 large red onion, chopped
2 Anaheim chile peppers, chopped
3 cloves garlic, minced
Nutrition Facts
Per Serving: 450 calories; 32.5 g fat; 4.2 g carbohydrates; 34 g protein; 146 mg cholesterol; 602 mg sodium.
Recipe By AllRecipes
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