Directions
Prep 15 m Cook 8 h 10 mReady In 8 h 25 m
Heat olive oil in a large skillet over medium-high heat. Season beef chuck roast with salt and pepper. Cook roast in hot oil until browned entirely, 2 to 3 minutes per side; transfer browned roast to a slow cooker.
Sprinkle onion, chile pepper, hot sauce, taco seasoning, chili powder, cayenne pepper, and garlic powder over the roast.
Cook on Low until meat is fall-apart tender, 8 to 10 hours.
Ingredients
8 h 25 m 12 servings 213 cals
2 tablespoons olive oil
1 (4 pound) beef chuck roast, trimmed
1 teaspoon salt
1 teaspoon ground black pepper
1 large onion, chopped Sweet Onions
1 1/4 cups diced green chile pepper
1 (5 ounce) bottle hot sauce
1/4 cup taco seasoning
1 teaspoon chili powder
1 teaspoon cayenne pepper
1 teaspoon garlic powder
Nutrition Facts
Per Serving: 213 calories; 11.2 g fat; 5.4 g carbohydrates; 21.2 g protein; 70 mg cholesterol; 772 mg sodium.
Recipe By AllRecipes
0 Comments