Directions
Prep 20 m Cook 6 h 10 m Ready In 6 h 30 m
Combine the pork, tomatoes, green chiles, yams, onion, garlic, cumin, oregano, salt, black pepper, and hot pepper sauce in a slow cooker. Cover, and cook on Low until the pork is very tender, 6 to 7 hours.
Stir in the frozen corn, recover, and cook until the corn is hot, 10 to 15 minutes. Sprinkle with shredded Cheddar cheese to serve.
Ingredients
6 h 30 m 6 servings 636 cals
2 1/2 pounds boneless pork loin, cut into 3/4-inch cubes
1 (14.5 ounce) can diced tomatoes, drained
2 (7 ounce) cans diced green chiles
2 yams, peeled and cut into 1/2-inch pieces
1/2 onion, coarsely chopped Sweet Onions
5 cloves garlic, minced
1 1/2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon saltground black pepper to taste
1 tablespoon hot pepper sauce
1 cup frozen corn
1/2 cup shredded Cheddar cheese
Nutrition Facts
Per Serving: 636 calories; 27.6 g fat; 51.7 g carbohydrates; 44.2 g protein; 129 mg cholesterol; 1443 mg sodium.
Recipe By AllRecipes
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