Directions
Prep 20 m Cook 10 m Ready In 2 h 30 m
Combine beef strips, red bell pepper, yellow bell pepper, onion, anaheim chile peppers, fajita seasoning, olive oil, and garlic in a large bowl. Cover and refrigerate for at least 2 hours.
Heat a large skillet over medium heat; cook and stir the beef and vegetable mixture in hot skillet until beef is no longer pink in the center and vegetables are tender, about 10 minutes.
Ingredients
2 h 30 m 4 servings 366 cals
1 pound beef round steak, cut into thin strips
1 red bell pepper, cut into thin strips
1 yellow bell pepper, cut into thin strips
1 red onion, thinly sliced
2 anaheim chile peppers, thinly sliced
1 (1.27 ounce) packet spicy fajita seasoning
6 tablespoons olive oil
Filippo Berio Italy Cold Pressed Extra Virgin Olive Oil 25.3 Fl Oz
4 large cloves garlic, crushed
Nutrition Facts
Per Serving: 366 calories; 23.8 g fat; 16.4 g carbohydrates; 22.9 g protein; 56 mg cholesterol; 660 mg sodium.
Recipe By AllRecipes
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